Texas Locavore

I’m over at Relish Austin today telling Austin American-Statesman food editor Addie Broyles what’s behind my refrigerator door.

Around the country, folks are talking about eating locally grown, locally produced, locally prepared foods. The list of benefits starts with the obvious, like reducing fossil fuel consumption by eating an apple brought to market from a local orchard, as opposed to one flown in from New Zealand. Other benefits are more subtle, but perhaps [...]