Texas Locavore

It’s called the Ring of Fire, and it’s made with Tito’s vodka and served, shooter-style, in a jalapeño pepper and chased with Shiner. It’s the creation of this lively duo, two bartenders from Ranch 616, one of whom gamely dressed up as a pepper, herself. I haven’t tried the drink yet, but you can read an expert opinion from Tipsy Texan - one of the competition’s five judges - on his blog, here.