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Texas Eats: Watermelon

watermelon.jpg

Last year, every watermelon I sampled was compost fodder — watery and flavorless, they went pretty directly to that food recycling pit in the backyard.  The one I got today in my Greenling Local Box?  It’s where-have-you-been-all-my-life luscious.  It’s an heirloom variety from Bikkurim Farm and yes, it has seeds. But that’s really not a problem for me.  The problem last year was too much rain.  So far, this year’s weather has been sunny and hot, so the watermelons are juicy and sweet.  Watermelons are a huge crop for Texas — the state’s largest, in fact, with 42,000 acres grown in more than 100 counties.  Nationwide, prices are up this year due to high fuel prices for transport, which is all the more reason to buy close to home.  A watermelon that travels less should cost less, too.

One Comment

  1. Connie Bennett wrote:

    Okay, I am from PA but have lived in CA since 1965 and the one thing I pine over is the the Watermelon. I am considering have a really good watermelon shipped to me but the question is; from where? Who has the best?

    Monday, July 13, 2009 at 9:53 am | Permalink

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