After last night’s tastebud-pleasing “Set a Course” wine and food event at the Dallas Contemporary, I headed to Grapevine for the night. I plan to explore the downtown a bit today, perhaps visiting a winery, too. First things first, though: un café et un croissant aux amandes at the torn-from-the-guidebook French cafe, the Main Street Bread Baking Company. In 2007 a panel of Frogs brought together by a Dallas Morning News investigation deemed this bakery’s croissant (the unfilled, buttery variety) the best in north Texas. Très bon, indeed.
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