Texas Locavore

On June 18, the Houston Chronicle published a surprising article in which Peggy Grodinsky reported on the struggle of Texas catfish farmers.  Apparently there’s much to be praised in local catfish that’s well-raised, but word is slow getting out.  “Evokes the taste of almonds” is certainly not a phrase I’ve previously heard associated with catfish, but I’m interested in checking it out.  Have you seen Texas catfish on any menus around the state?